How to make broccoli soup

Home-cooked meals are meant to give people the taste of home. Broccoli in golden soup is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Select small florets of broccoli and wash them

2. Wash the carrots, cut them into 3 mm thick slices, and then cut a circle around the outer edge to form a flower shape.

3. Pour clean water into a clean pot, bring to a boil, add a small spoonful of salt, pour in the carrots and broccoli and blanch them (boil again for one minute)

4. Take out and let cool

5. Take a rice bowl and place three carrot flowers on the bottom of the bowl.

6. Place the broccoli flowers facing downwards and place them layer by layer in the bowl.

7. When the carrots are almost at the edge of the bowl, take another four carrot flowers and place them on the sides of the bowl.

8. Next, add the broccoli

9. Leave the broccoli stems for last and compact them appropriately

10. Take a clean flat plate and put it on the bowl.

11. Hold the plate and the bowl below and flip them together

12. Carefully lift the bowl

13. Serve a bowl of hot cordyceps flower soup

14. Pour over broccoli.

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. Golden Broccoli Soup is simple to prepare and the ingredients are easy to obtain, so you might as well eat more of it.