How to make those flower cake rolls

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make those flower cake rolls.

1. Mix the low flour and baking powder evenly, sift twice and set aside.

2.Sieve twice and set aside.

3. Take out half of the flour and set aside. Add bamboo charcoal powder to the other half of the flour, mix well and set aside.

4. Beat the egg yolks with a hand whisk until smooth.

5. Add egg yolks with granulated sugar.

6. Beat with egg yolk liquid until the sugar is completely dissolved and the egg liquid becomes slightly lighter in color.

7. Add vegetable oil in several batches.

8. Beat each time until the egg liquid and vegetable oil are completely blended before adding the next batch.

9. After all the vegetable oil is added, the egg yolk liquid will be lighter in color and thicker.

10. Add the milk all at once.

11. Beat with egg yolk liquid until smooth.

12. Sift in the half of the powder mixture without bamboo charcoal powder.

13. Use a whisk to stir evenly in different directions.

14. Take out two portions and place them in a small bowl for later use.

15. Mix the bamboo charcoal flour evenly.

16. Sift into the egg yolk paste bowl.

17.Use a whisk to stir evenly in different directions.

18. Add appropriate amount of food coloring to the batter in small bowls.

19.Mix food coloring and egg yolk paste---purple.

20.Mix food coloring and egg yolk paste---red.

21. Add baking powder, lemon juice and salt to the egg white bowl.

22. First use an electric whisk to beat at low speed until large coarse bubbles appear.

23. Add 1/3 of fine sugar.

24. Continue beating at low speed until the egg whites become as fine as soap foam.

25. Add another 2/3 of the granulated sugar.

26. Beat at high speed until it becomes a fine meringue.

27. Take two portions of egg whites and put them into the egg yolk mixture respectively.

28. Mix the egg yolk paste and egg white paste separately---purple.

29. Mix the egg yolk paste and egg white paste separately---red.

30. Just draw the flowers on the oil paper.

31. After drawing the pattern, beat the egg whites at low speed for one minute with a whisk.

32. Egg white paste and bamboo charcoal egg yolk paste.

33. First, put 1/3 of the egg whites into the egg yolk paste bowl and stir evenly.

34. Add the remaining 2/3 of egg whites into the egg yolk mixture.

35. Continue to stir evenly. It doesn’t matter if the color is light. The color of the bamboo charcoal powder will deepen during the baking process.

36. Quickly scrape the cake batter into the baking pan.

37. Scrape it evenly with a scraper, shake it up and down a few times, and bake in the upper-middle layer of the oven at 175 degrees for 12 minutes.

38. After the cake comes out of the oven, tear off the wax paper on the four sides to dissipate heat.

39. When it is no longer hot to the touch, tear off the bottom layer of wax paper and the cake slice is ready. The color of the cake slice will become darker as it cools.

40. Wash the cherries, cut them in half and remove the pits for later use.

41. Wash the grapes and cut them in half.

42. After the butter softens at room temperature, add powdered sugar.

43. Mix well with a rubber spatula first.

44. Beat the butter with an electric whisk.

45. The whipped butter is smooth and fluffy, with a light yellow color.

46. ​​Add the whipped cream in several batches.

47. Beat each batch of butter until fully blended before adding the next batch.

48.The buttercream frosting is ready.

49. Spread evenly on the surface of the cake.

50. Arrange the cherries and grapes at intervals and roll them into rolls. Put them in the refrigerator for half an hour.

51. Finished product.

I have introduced to you the method of making this flower cake roll. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!