Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a chocolate egg yolk pie that is suitable for nourishing your body in autumn. 1.1 Prepare milk, chocolate, low flour and butter. 2.2 Make the filling first: put egg yolks and sugar together. 3.12 Beat the sugar and egg yolks until they are white. 4.21 Heat the milk and add half of it into the egg yolk liquid and stir well. (Don’t pour it in, so as not to make it into egg flower) 5. Then sift in the flour, mix well, then add the remaining milk and mix well. 6. Add chocolate chunks, heat over low heat, stir until thick, add butter chunks and mix well. 7.1 Add sugar and eggs into the container and heat the egg liquid to 40 degrees. (slightly higher than hand temperature) 8.2 Put it into the dough, squeeze the bottom with cardboard, then roll up the dough, put it in the refrigerator to freeze it into a stick, and use it easily. 9.Cut the chocolate into pieces in advance. 10. Beat the egg liquid until it becomes thick and white, then change to medium speed and beat until there are obvious traces of the whisk when it is lifted, then beat at a slow speed to remove the bubbles. 11. After beating, add part of the flour and mix well, then add the remaining flour and mix well. (Stir from bottom to top, and stir in a cutting manner, not in a circular motion.) 12. Add milk to butter and heat until melted. 13. Mix it with a little flour paste, then pour it into the original flour paste and mix quickly. 14. Add paste to the mold, preheat the oven, bake at 180 degrees for three minutes and take it out (to set). 15. Quickly add the chocolate chunks and then pour the batter until it is 90% full. Bake at 180 degrees for about 20 minutes. Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to chocolate egg yolk pie today, everyone should quickly learn how to make it so that our family can eat healthier! |
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