How to make cold bean curd and black fungus

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make cold-mixed bean curd and black fungus with me.

1. Soak the dried bean curd sticks and black fungus overnight, wash and set aside.

2. Cut half of the onion horizontally and tear it into half-moon shapes as shown in the picture, and set aside.

3. Pour water into the pot and bring it to a boil. Add the bean curd sheets and blanch until cooked, which takes about 3 minutes.

4. Follow the same steps to blanch the black fungus until cooked. It takes about 5 minutes.

5. Add all the seasonings and mix well with the main ingredients to be used, and you’re done!

The method of making the delicious cold-mixed bean curd and black fungus that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!