How to make sweet shrimp sashimi

The preparation method of sweet shrimp sashimi is relatively simple. We just need to prepare the sweet shrimp, then cook the shrimp until it turns red, take it out, and eat it with aged vinegar and sashimi. When eating sweet shrimp sashimi, you can add some mustard, which is a good way to remove the fishy smell. You can learn about the preparation method of sweet shrimp sashimi and the precautions of eating sweet shrimp sashimi, because sweet shrimp sashimi contains some bacteria and is not suitable for pregnant women and babies.

How to eat sweet shrimp

1. Boil sweet shrimp

1.1. Prepare the frozen sweet shrimp in advance;

1.2. Put an appropriate amount of water in the pot and bring to a boil;

1.3. Add sweet shrimp and cook for 2 minutes;

1.4. When all the shrimps float up and turn red, you can take them out;

1.5. Add a little aged vinegar, it will taste better and be more conducive to the absorption of nutrients.

2. Sweet Shrimp Sashimi

2.1. Peel the white radish, cut it into strips, and soak it in water;

2.2, thaw the sweet shrimp;

2.3. Remove the shrimp shell in the middle, leaving the head and tail;

2.4. Make a ball of shredded white radish, put some slanted cut rice dumplings on it, place the shrimps, and enjoy it with mustard and soy sauce.

Who can't eat sweet shrimps? What should you pay attention to when eating sweet shrimps?

1. Who should not eat sweet shrimp?

People with allergic constitution, such as those suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis, should not eat shrimp. 3. Avoid eating shrimp while taking large amounts of vitamin C.

2. Suitable people for sweet shrimp

It is edible for general population. It is especially suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, people with kidney deficiency and impotence, male infertility, weak waist and legs; and middle-aged and elderly people with calf cramps caused by calcium deficiency.

3. Taboos on eating sweet shrimp

1. Shrimp is a wind-inducing food. People with skin itching such as eczema, ringworm, dermatitis, sores, and those with yin deficiency and excessive fire should not eat it.

2. Elderly people with allergic constitutions, such as those suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis, should not eat shrimp;

3. Avoid eating shrimp while taking large amounts of vitamin C.