How to make five-spice steamed bread slices

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make five-spice steamed bread slices.

1.1 Add salt and five-spice powder to warm water and mix well

2.2 Cut the remaining steamed buns into slices after drying

3.1 Place in baking pan

4.2 Put the steamed bread slices in the five-spice powder water in batches and dip both sides

5. Preheat the oven to 200 degrees, upper and lower fire, about 30 minutes

6. Take out and turn over after 15 minutes

7. Bake until golden brown

8. Finished product

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Five-Spice Steamed Bread Slices, I believe most people will try it themselves.