How to cook bean curd with oil

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of Oil-Splashed Beans.

1.1 Pinch off the sprouts and roots of the bean sprouts.

2.2 Rinse the purchased bean sprouts twice with clean water and drain.

3. Heat oil in a pan, add peppercorns and star anise, fry until fragrant, then remove from the pan.

4. Put the bean stalks into a colander (with fine holes).

5. Hold the colander in your left hand and place it on the oil pan. Use a spoon to scoop hot oil and pour it repeatedly on the bean stalks.

6. Pour until the bean stalks change color, sprinkle with salt, mix evenly and serve.

You can’t miss the recipe for today’s dish of oil-splashed bean stalks. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.