Salmon Pearl Rice Pie

Winter is coming, and the salmon pearl rice pie is very suitable for this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Marinate the salmon with pepper and salt for a while, then fry until cooked, remove the bones and chop

2. Heat the pan, add butter and onion, and fry until fragrant.

3. Add the chopped salmon and fry until fragrant. Set aside to cool.

4. Cook the pearl rice first, set aside and let it cool, add the Italian pizza sauce and the cooled onion and salmon and mix well to make the filling.

5. Place a piece of thawed dough on a plate, put a small bowl of dough ingredients in the middle, and then surround the dough with dough ingredients. Leave 1 cm of the dough outside without dough ingredients.

6. Cover with another piece of dough, put a small bowl in the middle, and pinch the outer edges of the two pieces of dough to make them firm.

7. Use a knife to divide the batch into 4 large portions, and then divide each large portion into 6 small portions, for a total of 24 petals

8. Twist each petal so that the filling inside the petal faces upward.

9. After completion, you will have the initial shape of the sunflower. Brush the surface with egg liquid and sprinkle black sesame seeds in the middle.

10. Put it into the preheated oven and bake at 190 degrees for 30 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

Although the salmon pearl rice batch is extremely high in vitamins, girls who love beauty should not eat it too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise properly, and supplement nutrients.