How to make fresh fish head soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make a fresh and non-fishy fish head soup.

1. Prepare Materials

2. Cut the winter melon and yuba into pieces and soak them in water

3. Chop ginger and chopped green onion in advance. Chop more ginger and pat it to make it easier to taste. Chopped green onion can be added or not according to personal taste.

4. Here comes the most critical step. After cutting the fish head, add salt and use your hands to soak it thoroughly. Don’t be lazy. Let the fish head be in contact with the salt in all directions. This will allow a substance in the fish to escape, which is what makes the fish smell fishy. I don't know what it is called, haha.

5. You have worked so hard to catch the fish, but it cannot be wasted. You need to rinse the fish head with running water. After rinsing, remember not to put anything into the fish head, especially salt, otherwise it will become fishy. As for the reason, I mentioned in the previous part.

6. After drying the pot, add oil. Don’t use too much oil, otherwise the soup... hehe, you know. Then add the ginger and fish head, stir-fry the fish head until the color changes, then add about half a bag of water. Don’t do it too much. The reasons are as follows.

7. Crush a few peppercorns into the soup. This is also one of the ways to remove the fishy smell.

8. When the soup is boiled to about half the water, add the winter melon and bean curd, then add half a bag of water, add salt, cover the pot, and let the soup boil over high heat.

9. Put the chopped green onion into the soup pot.

10. Turn off the heat when it’s almost boiling. I bought too few fish heads and added too much water, so the soup is not that thick. You can change the fish head and water according to your personal taste. At the same time, if you don’t want winter melon and bean curd, you can use tofu instead. Tofu fish head soup is also a good choice

You must be tired of eating takeout all the time. Now that you know how to make fish head soup that’s fresh and not fishy, ​​you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.