How to cook instant noodles?

Although instant noodles are a food that brings great convenience to people and are available in many different flavors, many people still find them a bit monotonous when eating them. In the process of making instant noodles, if the production method is correct, the instant noodles can also have a different flavor. At the same time, everyone's taste varies, so the methods chosen when making instant noodles are also different. Here are some steps to correctly make instant noodles.

1. Stir-fried instant noodles

Ingredients: 1 bag of instant noodles, half an onion, a little celery, a little carrot, 1 ham, salt, bean paste, sesame oil

First, cut the onion, carrot, celery and ham into shreds, then cook the instant noodles until half cooked and take them out, add two spoons of sesame oil and stir evenly in the instant noodles, then pour in a proper amount of cooking oil in the pot, when the oil is heated, add a spoonful of bean paste, and put in the onion shreds, carrot shreds, celery and ham in turn, then add a proper amount of table salt, then stir-fry them evenly and add a little water, boil over high heat, then pour in the instant noodles, stir-fry evenly and serve.

2. Clear soup instant noodles

Ingredients: 1 pack of instant noodles, 4 spinach sticks, 1 crab stick, 3 mushrooms, 3 sausages, 1 red pepper, some green onions, some cooking oil, some salt, some sesame oil

First prepare the ingredients. If you like something, just add a little more of it. It won’t affect anything. Wash all the ingredients, then cut the mushrooms into crosses, chop the green onions, cut the red pepper into shreds, blanch the spinach for about 30 seconds and then remove it. Then pour a proper amount of oil into the pot, add the chopped green onions after it is hot, then add the red pepper, stir-fry for a while and pour in a proper amount of water. After the water boils, return it to the mushrooms and crab sticks and cook for about one minute, then add the instant noodles and sausages. After cooking for a few minutes, you can see that the instant noodles have become soft and you can add the blanched spinach. After cooking for a few dozen seconds, sprinkle with chopped green onions and it is ready to serve.

3. Mushroom and egg instant noodles

Ingredients: a pack of instant noodles, a few mushrooms, some chili sauce, some cooking oil, some salt

First, wash the ingredients, then pour cooking oil into the pot, add mushrooms and chili sauce after the oil is heated, stir-fry for a while, then pour in an appropriate amount of water, then add the seasonings in the instant noodles, add instant noodles and eggs after boiling. Be sure to stir the eggs and instant noodles evenly at this time. After the instant noodles are cooked, turn the heat to low and simmer for 2 minutes before serving.

4. Nutritious instant noodles

Ingredients: 1 instant noodle, 1 tomato, 3 rapeseeds, 1 egg, 4 shrimps, some salt, a little sesame oil, some peanut oil, 1 coriander, some shredded green onion and ginger, a little soy sauce,

First, wash the prepared ingredients, then cut the onion and ginger into shreds and cut the tomatoes into pieces. Pour an appropriate amount of cooking oil into the pot again. When the oil is hot, beat in the eggs and fry them until cooked. Then pour in an appropriate amount of oil and add the scallion and ginger to sauté. Pour in the chopped tomatoes, add a little light soy sauce and salt and stir-fry. Then turn to low heat and simmer until the tomatoes are cooked. Take out the casserole and put the stewed tomatoes in. Add an appropriate amount of water and boil over high heat. Add the shrimps. After boiling, turn to low heat and simmer for five minutes. Then remove the lid and put in the instant noodles. Cover the pot and cook for a while, then stir evenly. Continue to cover the pot and simmer for two minutes, then add the washed rapeseed and coriander, and finally you can turn off the heat. Use the residual heat from the casserole and induction cooker to blanch the rapeseed, then drizzle it with sesame oil. The instant noodles made in this way in a casserole taste very delicious.