How to make bitter melon and preserved egg soup

We often see food shows on TV and make ourselves envious. Here is how to make bitter melon and preserved egg soup. Prepare the ingredients and start making it.

1. Wash the bitter gourd, remove the seeds and pulp, and cut into strips;

2. Peel the preserved eggs and cut into pieces.

3. Pour broth and water into the pot, bring to a boil, add bitter melon strips, preserved egg cubes, salt, MSG and cooking wine and bring to a boil.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make bitter melon and preserved egg soup, and cook it yourself. This way, you will be the healthiest.