How to make jellyfish head with old vinegar

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make jellyfish head mixed with old vinegar.

1. Wash the jellyfish head to remove the sand

2.1 Wash the soaked jellyfish head, cut it into small pieces along the sting, and place it on a plate for later use

3.2 Soak in clean water for 5-6 hours, changing the water several times in the middle. Because the jellyfish head is pickled, the water should be changed frequently.

4.1 Chop the garlic and set aside

5.2 Peel the carrots and shred them

6. Boil water in a pot, blanch the jellyfish head after the water boils, then quickly pick it up and put it in a bowl, which takes more than 10 seconds. Do not blanch it for too long, otherwise the jellyfish head will not be crispy and affect the taste. Then rinse the jellyfish head several times with cold water and put it in a bowl for later use.

7. Peel the carrots and grate them into shreds. Chop the garlic and put them in a bowl. Then add a small amount of sugar, chicken essence, and salt for seasoning. Add an appropriate amount of old vinegar and a few drops of sesame oil. Mix well and serve.

8. Serve

I am very happy to share with you today the dish of jellyfish head mixed with old vinegar. You may as well try it. It will definitely be rewarding.