How to make roast chicken rice

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make roasted chicken leg rice.

1. Debone the chicken legs, add two spoons of barbecue sauce, two spoons of soy sauce, two spoons of cooking wine, one spoon of white pepper, half a spoon of salt, half a spoon of chicken essence, and three spoons of honey and marinate for about an hour

2. Preheat the oven to 200 degrees for 10 minutes, put the marinated chicken thighs into the oven, and bake them skin-side down for 20 minutes (put a small dish under the baking tray with a little water in it, so that the baked meat will be juicy), then take out and brush with marinade, and bake them skin-side up for another 10 minutes.

3. Put the rice on the plate, cut the chicken thighs into pieces, add the fried green leaves (I fried them with garlic flavor) and fried corn (spicy flavor), and start eating.

The roasted chicken leg rice that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.