How to make purple cabbage and radish pancakes

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make purple cabbage and shredded radish pancakes.

1. Peel the radish and grate it into thin strips

2.1 Mix shredded radish, chopped cabbage, chopped mustard tuber, chopped green onion, and two eggs, add appropriate amount of salt, and stir well.

3.2 Chop the purple cabbage, mustard tuber, and shallot, set aside

4.1Sieve and stir until mixed evenly. Because the radish will release water, there is no need to add additional water

5.2 Sift the flour into the vegetable and egg mixture little by little

6. Pour a little oil into the pan, scoop the batter into the omelette machine, fry on low heat, and lift the mold after it is slightly solidified. If you want it to cook faster, scoop less batter, the pancake will be thinner and easier to cook.

7. When one side is golden brown, turn it over and fry the other side. Be sure to use a low heat, otherwise the surface will be burnt and the inside will not be cooked.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make purple cabbage and shredded radish pancakes according to the steps above.