Purple sweet potato, egg yolk, and date paste cornmeal pancakes! How to

Purple sweet potato, egg yolk, and date paste cornmeal pancakes! This is a home-cooked dish with a very lifelike flavor. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious, making people drool.

1.00 grams of cornmeal in boiling water for noodle soup! After it cools down, add a spoonful of white sugar, an appropriate amount of yeast, and 300 grams of white flour, knead it and wait for it to rise!

2. Add white flour

3. Steam the purple sweet potato, steam the red dates, boil the eggs, and mash them into a paste after they cool down and set aside!

4. Divide the proofed cornmeal into three portions! The first step is to put the date paste into the proofed dough and roll it into a pancake! Let it rise for a while

5. Mix the second portion of proofed cornmeal into the egg yolk! Garnish with white sesame seeds on the outside! Roll it into pancakes and cut it into pieces! spare

6. Roll the purple sweet potato into the third portion of cornmeal! Cut with a knife! spare

7. Preheat the electric baking pan and add oil! Start making pancakes! Purple potato cakes!

8. Date paste cake

9. Get ready to eat

Purple sweet potato, egg yolk, and date paste cornmeal pancakes! Have you mastered the practice? This is also the simplest of all the recipes. Make an authentic purple sweet potato, egg yolk, and date paste cornmeal pancake! Invite your family and friends to have a taste of it. The rich aroma and juice soaked into the rice will make you unable to stop.