How to make steamed egg with river fish

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making steamed egg with river seafood.

1. Defrost the shrimps, marinate with appropriate amount of cooking wine and salt, tear the crab sticks into small pieces, and squeeze the canned clam meat dry;

2.1 Beat the eggs, add 1/3 teaspoon of salt and mix well;

3.2 Blanch the crab meat and shrimp in water and drain;

4.1 Filter the egg liquid into a dish;

5.2 Add the same amount of water as the egg and 1 tablespoon of cooking wine to the egg liquid and stir well;

6. Add clam meat, crab meat and shrimp;

7. Steam over medium heat for 5-10 minutes until the egg liquid is completely solidified.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make steamed eggs with river food