How to make Fujian Guangbing

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of Fujian Guangbing is very simple, and eating it regularly is also very beneficial to health.

1. Mix flour, salt, yeast and warm water evenly.

2. Cover with plastic wrap and ferment

3. After fermentation, knead until it is not sticky

4. Cut into small pieces

5. Fry the meat

6. Wrap well

7. Dip in water and sprinkle with sesame seeds

8. Bake at 180 degrees for 25 minutes

9. The fragrant guangbing is out of the oven

When making Fujian Guang Bing, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.