Lotus root, kelp and pork ribs soup recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious lotus root, kelp and pork ribs soup.

1. Chop the ribs into small pieces and wash them; peel the lotus root, wash it and cut it into pieces; wash the kelp, cut it into strips and tie it into kelp knots; wash the carrots and cut them into pieces.

2. Place the pot on the fire, pour in an appropriate amount of water and bring to a boil, pour in cooking wine, put in the pork ribs and blanch until the water boils again, skim off the foam and remove from the pot. Put water in the purple clay pot, bring to a boil, add the ribs and bring to a boil, then simmer for 20 minutes. Put lotus root, kelp, carrot, salt, cooking wine, chicken essence, pepper, and cook for 20 minutes.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious lotus root, kelp and pork ribs soup for your family to enjoy!