How to make white sugar glutinous rice cake

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of white sugar glutinous rice cakes for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Pour appropriate amount of glutinous rice flour and mix it into dough with boiled water.

2. Roll the dough into thick strips and cut into small pieces

3. Use your thumb to make a hole in each small piece, put in sugar, roll it into a Yuanxiao shape and flatten it.

4. Pour a proper amount of oil and fry the glutinous rice cakes in the electric baking pan until both sides turn yellow.

5. Serve immediately (you can also put brown sugar and hawthorn cake in the glutinous rice cake)

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The method of making white sugar glutinous rice cakes is simple and it is also convenient to make them yourself.