How to make milky green broad bean cake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making milky green broad bean cake.

1.12 Peel fresh broad beans

2.21 Cook and mash it. I first put it in a blender, but found it very difficult to blend. If you want to blend it well, you must add more water, but I think too much water will affect the taste, so you have to use a spoon to mash it.

3. Prepare the ingredients. The red bean paste is made before and stored in the refrigerator.

4. Add condensed milk to broad beans and mix well

5. Use mooncake mold to shape

6. Use a needle to thread two strings of skinned broad beans and cook them. This is a delicious snack I ate when I was a child. Let's satisfy our craving for it.

7. Just add some salt and cook it in water. It tastes good.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Milky Green Broad Bean Cake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.