How to make lettuce balls

Lettuce balls are also a common variety of lettuce. There are many ways to cook them. They can be made into cold lettuce balls, lettuce wraps, or lettuce with oyster sauce, etc. These are all common ways to cook lettuce. Cold lettuce is very nutritious. Because it is not heated, the vitamins in it are well preserved. It can play a very good effect in clearing heat and stopping bleeding, clearing heat and detoxifying.

Lettuce Buns

Ingredients: 100g minced meat, 4 lettuces, 150g tofu, 1/2 tomato, some lemon Seasoning: 1.5 tablespoons soy sauce, 1 teaspoon sugar, 1/2 clove garlic, 1.5 tablespoons olive oil Accessories: 1/2 avocado, a little lemon juice Method [Preparation]: 1. Minced meat: thaw 2. Lettuce: separate one by one and wash 3. Tofu: dry and cut into 2cm dices 4. Tomato: cut into 1.5cm dices 5. Lemon: cut into diamonds 6. Garlic: cut into garlic paste 7. Avocado: cut into 1cm dices and sprinkle with a little lemon juice 8. Put the minced meat in a frying pan, add the seasoning, stir-fry over medium heat with chopsticks.

[Production of finished product]: 1. Place the tofu on the lettuce first. 2. Add tomatoes and avocado. 3. Finally, add the fried meat filling. 4. Then place the lemon next to the plate. Tips 1: Make sure to dry the tofu and vegetables! 2. When frying the meat, it would be better to add a little water starch.

Lettuce with oyster sauce

Ingredients: 500 grams of ball lettuce, 2 cloves of garlic, 1 tablespoon of water starch, and appropriate amount of oyster sauce. Method: 1. Wash the lettuce, cut it into large pieces, boil it in boiling water, take it out, rinse it with cold water, drain it and put it on a plate; 2. Heat oil in a pan and sauté chopped garlic, pour in appropriate amount of oyster sauce and a small amount of boiling water, thicken it with a spoonful of water starch and pour it on the lettuce.

Choke the lettuce

Main ingredients: lettuce Seasoning: minced garlic, dried red pepper, white vinegar, light soy sauce, steamed fish soy sauce, chicken essence, sugar, salt, sesame oil Method 1. Remove the stems and old leaves of the lettuce, wash it, soak it in light salt water and then rinse it clean. Tear into small pieces, soak in boiled water with ice for about 15 minutes, remove and drain for later use. 2. Heat a pan with a little oil, add dried red pepper and sauté until fragrant, then turn off the heat. Add minced garlic, white vinegar, light soy sauce, steamed fish sauce, chicken essence, sugar and salt to make a sauce; 3. Pour in the drained lettuce, add a little sesame oil and mix well. This dressing is delicious. You can mix it with both sides. Let's try it.

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