How to make pumpkin and pork floss buns

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make pumpkin and pork floss buns.

1. Pumpkin, eggs, two cups of flour, one teaspoon of yeast powder, butter, one teaspoon of salt, two tablespoons of sugar, half a cup of water, eggs, salad dressing, and meat floss for later use.

2.1 Pour two cups of flour, one teaspoon of yeast powder, butter, one teaspoon of salt, two tablespoons of sugar, half a cup of water, and most of the egg liquid (leave a little for brushing the surface) into the bread machine.

3.2 After slicing the pumpkin, put it in the microwave on high heat for five minutes, then mash it into a paste.

4.12 The order of pouring ingredients: water and egg liquid, butter, salt, sugar, flour, yeast, and pumpkin puree.

5.21 Mix the ingredients into dough in a bread machine.

6. Take out the dough after it has doubled in size.

7. Divide into small equal portions and let rest for ten minutes.

8.1 Then roll it into a long strip.

9.2 Take a dough and roll it into a dough sheet, then wrap it with appropriate amount of meat floss.

10. Place the prepared bread on the tin foil on the baking tray.

11. Put it in the oven for a second fermentation until it is twice as large, then squeeze on the salad dressing.

12. Put it in the oven, 170 degrees, upper and lower heat.

13. Bake for twelve minutes until colored.

A good mood for the day, of course, starts with breakfast in the morning. The delicious pumpkin and pork floss bun introduced to you today can put everyone in a good mood. The editor recommends that you try it.