How to make sour radish and duck soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make sour radish and duck soup.

1.1 After two months, the colors can be distinguished.

2.2 How to make soup with sour radish: Peel 1 white radish and cut it into 1cm slices. Use 1 spoon of salt to squeeze out the water. Put it into a glass container that has been blanched in hot water. Add 2 spoons of salt, 50ml of rice wine, and boiled water to cover the radish. Leave it at room temperature to ferment. After leaving it for a while, you can open it and smell the sour smell, and use it if you think it is suitable. As long as you do a good job of disinfection beforehand, the radishes will always be healthy.

3. Chop the duck into pieces and put it into the pot with cold water. Turn off the heat, wash the duck meat and put it into the soup pot. Cut the winter melon into large pieces with the skin and seeds and put them into the soup pot. Add the pickled radish, sour water, ginger and water.

4. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours. Add salt to taste before drinking.

Although sour radish and duck soup is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.