How to make wheat sweet bean and red date steamed cake

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make wheat-flavored honey beans and red date steamed cake together, which is really enjoyable.

1. 300g flour, 55g whole wheat flour, 50g brown sugar, 8g baking powder, mix well

2.1 Mix into a slightly fluid batter

3.2 Dissolve the yeast in 345 grams of warm water, the temperature of the warm water is not higher than 40 degrees

4.12 Cover with plastic wrap and ferment in a warm place for 1 hour until it doubles in size and bubbles appear on the surface

5.21 Pour the sweetened red beans into the batter and mix well

6. Pour into a mold lined with baking paper, cover with plastic wrap, and ferment again until it doubles in size

7. Ferment again until it is twice as large

8. Sprinkle with dried red dates or other dried fruits

9. Put the steamer in boiling water and steam over high heat for about 35 minutes

10. Let cool and cut into pieces before serving

The method of making the delicious wheat-flavored, honey bean and red date steamed cake that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!