How to make sesame oil cake

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making sesame oil cakes is very simple and the purchase of ingredients is also very convenient.

1. Prepare a clean basin, put two bowls of flour in it, then pour in an appropriate amount of boiling water, knead the flour into dough, and let it rest for 15 minutes.

2. Divide the kneaded dough into appropriate sizes. Take one of them and use a rolling pin to roll it into a thin pancake according to the size of the electric pan. Sprinkle a little salt on it and then apply a layer of oil. Use a knife to make a small cut, fold it into a fan shape along the cut, and then roll the fan-shaped pancake into a round shape.

3. Then use a rolling pin to roll them into thin pancakes.

4. Brush a layer of sesame oil on the dough. If you want to eat mutton fat cake, you can brush it with mutton fat.

5. Heat a frying pan over low heat, then place the oiled side of the dough into the pan.

6. Then brush another layer of oil on the upper side.

7. After frying the other side, turn it over and fry both sides until golden brown.

8. The sesame oil cake is done!

The method of making sesame oil cake is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home.