How to make red bean paste crystal rice dumplings

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make red bean paste crystal rice dumplings. You can make it yourself.

1.12 Put the zong leaves into the pot, add water and boil, then wash them clean. Soak the water plants in water and wash them clean.

2.21 Wash the tapioca pearls with clean water, drain them and add edible alkaline water to mix well.

3. Take a piece of zongzi leaf and roll it into a pointed cone shape. Put in an appropriate amount of tapioca pearls, then add the red bean paste, and finally put another layer of tapioca pearls to cover the red bean paste.

4. Wrap it with another piece of zongzi leaf, then fold it to the right with the opening facing you, and fold it in the opposite direction. Tie the zongzi grass.

5. Arrange the dumplings in the pot

6. Bring another pot of water to a boil, pour it into the pot with the rice dumplings in it, cover it and simmer for about an hour.

7. This is the freshly cooked rice dumpling. Isn't it crystal clear? It will be even more delicious if you drizzle honey on it.

The dish of red bean paste crystal rice dumpling may seem complicated, but if you put your heart into it, you can make it well in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.