How to make river fish soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about river fish soup

1. Clean the internal organs of fresh river fish, and make sure to clean all the black film and blood stains inside the fish.

2.1 Then pour boiling water along the edge of the wok, making sure the water just covers the fish. Then cook the fish soup over high heat, bring to a boil, and simmer for ten minutes.

3.2 Heat the wok, add some peanut oil, then put the fish into the wok, fry the fish slightly until the color is slightly golden, then sprinkle some rice wine and add ginger slices.

4. Chop the green onions and put them into the soup bowl prepared for the fish soup.

5. Chop the green onions and put them into the soup bowl prepared for the fish soup.

6. When the fish soup turns white, pour it into the soup bowl with chopped green onions. The fish soup is ready.

After reading my introduction, I believe you can’t wait to try it out. So, let’s get into the kitchen and start making river fish soup.