How to make canned dace with black bean sauce?

Compared with other fish such as crucian carp and carp, dace carp seems to taste more delicious, but it is indeed very troublesome to eat because it has so many bones. However, this cannot stop the enthusiasm of foodies. Because of this, grass carp is often canned. After being subjected to high pressure, the bones will become completely softened and crushed, and the fish meat and the fish can be eaten. Do you know how to make canned dace with black bean sauce?

Anyone who has eaten canned dace in black bean sauce must still remember its salty and fragrant taste and the tender texture of the fish meat. If you want to eat it again after eating it, you don’t have to go to the supermarket to buy it. You can make delicious and delicious canned fish with fermented black beans at home. The method of canned dace with black bean sauce is very simple. You can DIY it at home by learning how to make it quickly!

When canned dace with fermented black beans is produced in the factory, it needs to be sterilized with steam, and the temperature must reach 121 degrees Celsius. If you make it at home, you can use a pressure cooker to heat it. Here I share with you a friend's experience in making canned dace with black bean sauce. Those who have tried it say it's good!

First, fry the cleaned earthworms in oil; then stir-fry the ginger slices, garlic cloves and dried black beans. Then add cooking wine, soy sauce, sugar and a little water to make a thick sauce. Then put the fried grass carp into the pot and stir-fry the fish and the thick sauce over low heat to make the fish taste good. Put the fried fish with black beans into a sealed stainless steel container (such as a stainless steel lunch box), then put it into a pressure cooker and cook it under high pressure for 20 to 30 minutes. The fish in black beans has the flavor of canned fish, and because it has been subjected to high pressure, the fish head and bones can all be eaten.

The recipe of canned dace with black bean sauce is not difficult. If you like it, you can also stir-fry it with other ingredients. For example, fried eggs with dace with black bean sauce is very classic and nutritious, and it is also very delicious!

Way to eat: Eat directly. For many people who follow TV series or surf the Internet, eating canned dace in fermented black beans as a snack while enjoying entertainment is simply delicious.

Way to eat: Mix with rice. Life is busy and work is stressful. There is no time to cook, or the takeout food you ordered does not taste to your liking. Why not eat the black bean dace with rice? The salty and fragrant taste and the spicy fish meat are simply a great accompaniment to rice!

Way to eat three: stir-fry. When the nutritious and tender grass carp is added with fermented black beans, it is not only nutritious but also tastes much better. If you like to eat it, you can also combine dace with black bean sauce and eggs when cooking to make delicious dace scrambled eggs with black bean sauce. In addition, stir-fried lettuce with dace in black bean sauce is also a dish that many people like to eat.