How to make loquat paste yourself

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you how to make loquat paste by yourself. Come and learn it quickly.

1. This is our local loquat. I took the photo while buying loquats.

2. Leave five pounds of smaller loquats to make loquat paste.

3. Wash the loquats, peel, deseed and peel out the flesh.

4. Put the peeled loquat pulp into the pot.

5. Turn on medium heat, add rock sugar and start boiling.

6. Use a spoon to crush the rock sugar while boiling.

7. When the rock sugar starts to melt and the loquats start to release water, turn down the heat and continue to simmer. When boiling loquats, stir with a spoon from time to time to prevent them from sticking to the pot.

8. When the water in the loquats in the pot is dried and the color becomes golden and translucent, you can turn off the heat.

9. After cooling, put it into a clean glass bottle, seal it and put it in the refrigerator. (When eating, scoop a spoonful, add warm water and stir well)

This is the end of the introduction to how to make your own loquat paste. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.