How to make braised pork ribs with shacha sauce

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of braised pork ribs with shacha sauce, so that you can experience and enjoy the joy after success again!

1. Main ingredient: spare ribs.

2.12 Seasoning: Shacha sauce.

3.21 Seasoning: garlic sprouts, chili peppers.

4. Marinate the ribs with shacha sauce (marinate for about 30 minutes).

5. Heat the pan, add a little oil, garlic, chili and a little salt and stir-fry until fragrant.

6. Pour in the marinated ribs and stir-fry continuously until fragrant.

7. Add a spoonful of dark soy sauce and continue to stir-fry until the color is even.

8. Add appropriate amount of stock and bring to a boil over high heat, then turn to low heat and simmer for 45 minutes (no need to add salt later to avoid it being too salty).

9. Serve and enjoy.

The method of making braised spare ribs with shacha sauce has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.