How to make sweet potato and black rice cakes

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of making sweet potato and black rice cakes is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Use a peeler to peel the sweet potatoes and wash them!

2. Cut the sweet potatoes into pieces about 1.5 cm thick, so they are easier to steam!

3. Put water in the steamer. After the water boils, put in the cut sweet potatoes and steam for 20 minutes!

4. Poke the steamed sweet potato with chopsticks and it will go through easily! Take out and place in a container!

5. Add white sugar and black rice flour!

6. Put on disposable gloves, use your hands to pinch the sweet potatoes, black rice flour and white sugar, and mix them thoroughly! (No need to add water in this process! The steamed sweet potatoes themselves contain moisture, so just let the black rice noodles absorb the moisture from the sweet potatoes!)

7. Knead into dough until it is not sticky!

8. Take a small piece and pat it into a pancake shape!

9. Add a spoonful of bean paste!

10. Wrap the bean paste and roll it into small balls with your hands!

11. Use your hands to pat it into a pancake!

12. Put oil in the pot!

13. When the oil is 70% hot, put the prepared black rice cakes in and fry! Turn down the heat and fry slowly! (Note that it must be on low heat, otherwise the outside will be burnt and the inside will not be cooked through!)

14. When the pancake shows signs of thickening, turn it over and continue frying until small golden bubbles appear. Remove the pancake from the oil and place on a plate!

15. It’s time to eat! Soft, sweet and nutritious!

A simple home-cooked dish only takes a dozen minutes. Sweet potato and black rice cakes are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.