How to make scallion pancakes

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Scallion pancakes are simple to make and taste delicious. They are a very popular dish.

1. Wash and peel the taro pumpkin

2. Steam the taro and pumpkin until cooked and add sugar while hot

3. Add chives, glutinous rice flour, water flour, eggs

4. Stir

5. Heat oil in a frying pan and start frying the pancakes

6. Finished product

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Scallion pancakes are easy to make, so you don’t have to worry if you are not a good cook.