How to make honey hawthorn cake

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make honey hawthorn cake.

1. Raw material picture;

2.121 Put the hawthorn pulp in a bowl, add sugar, mix well, and let it stand for half an hour to facilitate the release of pectin;

3.212 Wash the hawthorn, remove impurities and rotten fruits, then cut it in half, remove the core and stem, and only keep the flesh;

4. Pour the pickled hawthorns into a pressure cooker, add a bowl of water, and press for 30 minutes until the hawthorn flesh is soft;

5. After decompression, open the lid and stir with a spoon until the hawthorn pulp is completely melted into mud, then turn off the power. If you are making hawthorn jam, continue to cook until it is thick, but if you are making fruit jelly and hawthorn cake, you need to filter it to make the taste more delicate.

6. Take a clean sieve and filter out the skin residue from the hawthorn puree;

7. The hawthorn puree after sieving is very fine;

8. Pour the hawthorn puree back into the pot, continue heating, add a spoonful of maltose, and stir until dissolved;

9. Stir while cooking. Be sure to stir constantly to prevent the pot from sticking. Cook until the water is dry and it becomes very sticky. The hawthorn jam is ready and can be bottled and stored.

10. There is one more step to make hawthorn cake. Take a clean mold and brush a thin layer of oil on the inner wall of the mold to facilitate the demoulding of the hawthorn cake.

11. Pour the hawthorn jam evenly into the mold, scrape it flat, and leave it for 1-2 hours until the hawthorn cake solidifies; (It is best to complete this step in one step. This time it was not smooth enough. After I divided it for the first time, I found that there was still some jam left, so I added more. However, because the hawthorn jam was very thick, the surface solidified after a while and could not be scraped flat).

12. After the hawthorn cake solidifies, gently take out the mold. The hawthorn cake is ready. You can enjoy it by drizzling honey on it.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces honey hawthorn cake to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.