How to make orange peel duck and radish soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make orange peel, duck and radish soup.

1. Chop the duck into pieces, heat the pan, pour in the duck and stir-fry over medium heat until there is no blood.

2. Pour in cooking wine, add ginger slices, and fry until fragrant

3. Add water, turn on high heat, add salt and cook the duck soup until it turns milky white, which takes about 10 minutes. Skim off the foam.

4. Peel the radish and cut into strips for later use

5. Transfer the milky white duck soup to a casserole, add pepper, and simmer over low heat for 1 hour.

6. Add shredded radish and orange peel and cook for another 10 minutes.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the recipe of orange peel, duck and radish soup and complete it carefully, you can also realize the dream of "win-win".