How to make crispy scallion pancakes

The key to making crispy scallion pancakes is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Brush the dumpling wrappers with oil, add some scallions and a little salt.

2. Repeat the process of adding scallion salt to the dumpling skin.

3. Repeat the process of adding scallion salt to the dumpling skin.

4. Put 4-5 layers in total

5. Roll into pancakes

6. Heat oil in a pan

7. Add the scallion pancakes and fry until golden brown!

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making crispy scallion pancakes, enjoying delicious food becomes a simple thing.