How to make Gassho melon soup

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make Gassho melon cool soup.

1. The skin of the melon is very tender, so you don’t need to peel it and just cut it into pieces.

2.1 Put the corn and carrots into the pressure cooker first.

3.2 The Qingbaoliang soup bag needs to be washed and soaked in advance.

4. Add the clear and cool soup ingredients and the gassho melon.

5. Pour half a pot of water and start boiling over high heat for about 20 minutes.

6. After turning off the heat, wait for the steam in the pot to be released, open the lid and boil it for a while, then add a little salt, pepper and chicken essence to season.

I believe that after reading the above recipe for Gassho Melon Clear and Cold Soup, you must have a deep understanding of this dish and you must try to make it yourself.