How to make frozen tofu, shredded pork and mushrooms

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook frozen tofu, shredded pork and mushrooms like me, you will definitely be excited for a long time.

1.12 Cut the pork into strips and wash and cut the green onions into sections.

2.21 Soak the mushrooms in advance.

3. Thaw 2 pieces of frozen tofu in advance.

4. Squeeze out the water from the frozen tofu and cut into small pieces.

5. Wash and chop the mushrooms.

6. Heat oil in a pan, add garlic and stir-fry until fragrant, then add mushrooms and stir-fry.

7. After the mushrooms are fried until fragrant, add the shredded pork and stir-fry until it turns white.

8. Add appropriate amount of light soy sauce, a little salt and water, then add frozen tofu, bring to a boil, then turn to low heat to simmer.

9. Finally, add chopped green onions.

Look at the editor’s introduction today. In fact, the frozen tofu, shredded pork and mushrooms that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!