How to make millet pancakes

Fried millet pancake is a very common recipe that many people know how to make. It is also very easy to make with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. Let the thick millet porridge cool down, add flour and eggs and mix well (because millet porridge has relatively more water and is not easy to shape, eggs can help shape it when making pancakes)

2. Brush the pan with oil, preheat it, pour the millet porridge in and spread it flat.

3. When the millet porridge at the bottom is slightly yellow and a little hard (it is more fragrant this way), break it up.

4. Pour in the remaining leek and pork dumpling filling, stir-fry continuously, and then spread it evenly in the pan.

5. When the bottom is slightly browned, turn it over, continue frying, and then remove from the pan.

6. Let’s eat!

For the sake of health, it is recommended to cook at home. The method of making millet pancakes is simple and the taste is not inferior to many expensive ingredients.