What are the fruit enzyme formulas for making enzymes?

Obesity is a problem that troubles many people. There are many ways to lose weight, and enzyme weight loss is a common one. Fruit enzyme is a very common type of enzyme. It is widely used in life and has health-preserving effects on the human body. When making enzyme fruit, you must pay attention to the production of the enzyme. So what are the specific formulas for making enzyme fruit enzymes? Learn more.

1. Container:

Prepare a glass container with an airtight lid.

2. Production process 1

Slice the enzyme raw material (such as fruit peel) into slices. The smaller the slices, the better it will help in decomposition. If you want the enzyme to have a fresh scent, you can add orange peel, lemon peel and other fragrant peels.

3.#Production process 2

Place the cut fruits and vegetables at the bottom of the bottle, cover with a layer of brown sugar, and then stack them in the order of a layer of brown sugar and a layer of raw materials.

4. Production process 3:

Be sure to put lemon slices (peel, seed and slice the lemon) on the last layer. Lemon has bactericidal and anti-inflammatory effects, and can also ensure the quality of the enzyme produced.

5. Production process 4:

The bottle mouth should be kept 4 cm away from the raw materials. Cover the bottle mouth with plastic wrap, then cover it to isolate it from the outside air and place it in a cool place at 15 to 25 degrees for about three weeks. Drain the residue and the remaining juice is the enzyme, which should be refrigerated.

6. Notes:

The entire production process must be carried out under sterile conditions. Food ingredients, containers and knives must be washed and dried, and materials must not be stacked too high to prevent enzyme overflow. Choose raw fruits so that more enzymes can be produced.

7. Other recipes

Anemia: grapes, oranges, tomatoes, apples, strawberries, cherries

High cholesterol: mangosteen, walnut

Hypertension: bananas, watermelons, grapes, tomatoes, walnuts, persimmons, peaches

Atherosclerosis: apples, avocados, walnuts, tomatoes, bananas

Stroke: apples, persimmons, pineapples, kiwis