How to make fried stuffed cabbage

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a fried stuffed cabbage so that the family can eat more healthily.

1. Soak the mushrooms in water and set aside.

2.12 Chop the lean meat into minced meat.

3.21 Chop the soaked mushrooms.

4. Add salt, soy sauce and peanut oil to the mushrooms and minced meat and mix well.

5. Boil water in a pot and blanch the cabbage leaves until soft.

6.1 Drain the cabbage leaves, put the meat filling on the leaves and roll them up.

7.2 Remove the cabbage leaves and cool them down.

8. Beat the eggs and dip the wrapped cabbage rolls into the egg liquid.

9. Put a small amount of oil in the frying pan, put in the cabbage rolls and fry slowly over low heat. After frying one side, dip it in egg liquid again and fry the other side.

10. Add the water used to soak the mushrooms into the pot and simmer until the cabbage rolls are cooked. Use another wok to thicken the oyster sauce and put it on the fried stuffed cabbage.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fried stuffed cabbage introduced to you today can put you in a good mood. The editor recommends that you try it.