How to cook taro and cabbage

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook taro and cabbage.

1.12 Wash the cabbage and cut into sections for later use.

2.21 Peel the taro, wash it and cut it into small pieces for later use.

3. Cut the green onion into small pieces.

4. Heat the wok, add cooking oil and stir-fry the scallion segments.

5. Add taro and stir-fry for a while.

6. Pour a bowl of water and bring to a boil, cover with a lid and simmer the taro over medium-low heat.

7. When the taro is 80% cooked, add the cabbage, stir-fry evenly and continue to simmer until the taro is cooked.

8. Add salt and chicken essence, stir-fry evenly and then turn off the heat and serve.

To make the dish of taro and cabbage well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.