How to make yogurt chiffon cake (six inches)

The most easily overlooked thing in cooking is the heat. When making Yogurt Chiffon Cake (6 inches), the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare all ingredients and weigh them separately.

2. Separate the egg yolks and egg whites into two water-free bowls.

3. Separate the egg yolk and egg white.

4. Add yogurt, peanut oil and salt to the egg yolks, and beat with a hand whisk until the egg yolks and oil are completely blended.

5. Beat the egg yolks.

6. Sift in the low-gluten flour and stir until there are no particles.

7. Stir the egg mixture.

8. Add a few drops of lemon juice to the egg whites and beat with an electric whisk.

9. Beat until fish eyes appear, add 10g of sugar and continue beating.

10. When the egg whites are still attached to the whisk, add 10g of sugar for the second time.

11. When the mixture is beaten until obvious lines appear, add the remaining sugar and continue beating.

12. Lift the whisk and you can see a small pointed corner or turn the bowl upside down and the egg white will not fall out, which proves it is well beaten.

13. Pour 1/2 of the egg white into the egg yolk and stir evenly.

14. Pour the remaining egg whites into the egg yolks and stir evenly.

15. Stir the egg mixture.

16. Pour into a six-inch mold, smooth it out, and gently shake the table a few times to remove the bubbles. Preheat the oven to 150°C for ten minutes, then put the cake in and bake at 120°C for 50 minutes. At 25 minutes, quickly take it out and rotate it 180° to allow the cake to be heated evenly.

17. The baked cake is dropped from a height of 20 cm to shake out the hot steam.

18. Place it upside down on a sushi roll and let it cool.

19. Finished product picture.

The taste of home is probably the taste of yogurt chiffon cake (six inches). The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.