How to make fish-flavored soft tofu

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make fish-flavored tender tofu.

1. Prepare the materials

2. Chop the scallion, ginger and pickled pepper into fine pieces, mince the red bean paste, mince the pork, mix well with salt, cooking wine, soy sauce and pepper, and marinate for 15 minutes

3. Cut the soft tofu into pieces and boil it in water to remove the beany smell.

4. Heat the pan with cold oil, add chopped green onion and ginger, stir-fry until fragrant, then add pickled pepper and red bean paste and stir-fry until fragrant

5. Add marinated minced pork and stir fry

6. 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, half a tablespoon of cooking wine, 1 tablespoon of balsamic vinegar, 1 tablespoon of water starch, and half a tablespoon of sugar to make juice

7. Stir-fry the minced meat until fragrant, add the prepared fish sauce and bring to a boil

8. Add the blanched tofu, simmer until the soup thickens, then serve and sprinkle with chopped green onions.

This concludes the introduction to the recipe of Fish-flavored Tender Tofu. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.