Pumpkin pie (homemade)

Pumpkin pie (home-cooked) is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Slice the pumpkin and steam until soft;

2. Use a spoon to cut the pumpkin until it is soft, then mash it into a paste (you can add sugar at the same time);

3. Add glutinous rice flour and knead the dough;

4. If not enough flour and dough are added...

5. And smooth, eh! I added a lot of flour...

6. Pour some flour into a small plate, roll the dough into small balls and place them in the flour on the plate;

7. Heat the oil in a pan, shape the dough into pancakes and fry them in the pan;

8. Fry until cooked and remove from the pan.

Isn’t pumpkin pie (homemade) easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.