How to make lace beef patties

Many new wives are very troubled by cooking skills. Lace beef patties are a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Chop the beef filling, add walnut oil and mix well.

2. Make two pieces of dough, put the filling in the middle and pinch out lace.

3. Add appropriate amount of oil and fry the pancakes.

4. Fry until the skin is golden brown.

5. It looks good!

6. Cut it open, it tastes best while it’s hot!

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The method of making lace beef patties is simple and requires very little seasoning.