How to make round soft-boiled eggs with fermented glutinous rice

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of round soft-boiled eggs in fermented glutinous rice. I believe it will definitely be good for you.

1. Put glutinous rice flour into a large bowl, add 80 grams of warm water and knead into a smooth dough.

2.1 Roll the dough into long strips as thick as fingers. Pinch into small balls and put into boiling wolfberry water. It’s quick and easy, and it doesn’t matter if it’s not very round, as long as it tastes good.

3.2 Bring water to a boil and add wolfberry or chrysanthemum. This saves the time of soaking wolfberries.

4. When the dough floats up, turn down the heat to medium-low, crack an egg into the pot and cover. Don't stir it, otherwise the egg will be incomplete.

5. Add the fermented rice wine after half a minute. I can even get drunk with rice wine, so I just put rice cubes in without adding wine, so it has less alcohol taste and more sweetness. Cook for another half a minute, then add sugar and turn off the heat.

The round soft-boiled eggs in fermented glutinous rice introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.