How to make fried autumn sword

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make fried saury.

1. Wash the swordfish and cut it evenly with diagonal cuts.

2. Add salt and cooking wine, spread evenly and marinate for half an hour.

3. Heat the pan first, then heat the oil, and then add the shredded ginger.

4. When the shredded ginger turns slightly yellow, add the marinated saury.

5. After one side is frying until golden brown, turn it over and fry again.

6. After both sides are fried until golden and cooked through, sprinkle in a little green and red pepper, add a little cooking wine, and finally sprinkle with sesame seeds before serving.

Maybe someone in your family knows how to make pan-fried katsuobushi, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.