How to make fresh lotus and red dates duck soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to the fresh lotus, red dates and water duck soup. I hope you will try to make it after reading.

1. Thoroughly clean the inner membrane blood clots of the teal, remove the large hairs on the surface, and then cut into large pieces for later use.

2.12 Heat the pan, rub a little oil on the surface of the pan, add the duck pieces and fry over low heat until the surface is golden brown. While the oil is coming out, add the crushed ginger pieces and pour in the shochu. At this time, a burst of wine aroma will rise, and it is possible that an open flame will be lit on the surface of the pan. Don't be afraid, this is the effect you want. Continue to stir-fry for a while, pour in a large bowl of water, boil over high heat, and cook into a milky white soup.

3.21 Transfer the duck soup that has been cooked into a milky white color to a casserole, add the scallion knots, and simmer over low heat for 1 hour

4. After the duck soup is stewed for a long time, a thick layer of duck fat will accumulate on the surface of the soup. You need to use a soup spoon to skim off the duck fat. Do not pour away the duck fat. It is also good for stir-frying vegetables.

5. While the duck soup is stewing, let’s prepare the fresh lotus seeds. Use a knife to cut a circle on the lotus shell, as shown in the picture

6. Follow the cuts to easily remove the lotus seeds from the lotus shell

7. Use a knife to cut the lotus seeds in half, you can see a green lotus core, pick it out with a knife, don't throw it away, it has other uses

8. Pour the processed lotus seeds into the stewed duck soup

9. Pour in the cleaned red dates, bring to a boil over high heat, then simmer for 30 minutes over low heat, add salt and white pepper.

After reading the above introduction to the fresh lotus, red dates and duck soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.