How to make egg and lean meat pie

Egg and lean meat pie is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Beat the eggs into a bowl, chop the lean meat and pour it into the egg liquid.

2. Add appropriate amount of chopped green onion and salt, then beat the egg liquid.

3. Heat oil in a hot pan and pour the beaten eggs into the pan.

4. Fry both sides until golden brown.

5. The delicious egg and lean meat pie is ready to be eaten.

Only with a proper diet can our health be effectively protected. Egg and lean meat pie is simple to make and is a very common dish in our lives.