How to make pork and green onion stuffed boxes

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make pork and green onion stuffing boxes.

1. Add soy sauce, sesame oil, five-spice powder, salt and chicken essence to the meat filling for seasoning. Marinate for 10 minutes.

2. Add appropriate amount of warm water to the flour and make the dough for pancakes. Sugar for 10 minutes.

3. Wash and chop the green onions and set aside.

4. Add chopped green onion and ginger to the marinated meat filling and blend until smooth.

5. Knead the dough evenly after it has rested, roll it into strips and then cut it into small equal portions.

6. Take a portion and roll it into round slices

7. Use a spoon to take a portion of the meat filling, put it into the green onion and roll it into a ball, so that the meat filling is evenly coated with the chopped green onion.

8. Place on the dough.

9. Fold the dough in half to make it a semicircle.

10. Press the outer edges firmly with your fingers.

11. After wrapping, put it into the electric baking pan with a little oil.

12. Cover the pot and fry until both sides are crispy and golden brown.

The method of making the delicious pork and green onion stuffing boxes that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!